Logo of the EITG      European Intestinal Transport Group    
  EITG
  • The EITG was founded 1977. It is an international association of
    scientists devoted to experimental research on gastrointestinal
    transport and related function.
  • Its main activity is to promote scientific meetings held every
    1˝ year in different European countries.
  • Meeting abstracts are published in established journals.

Next meeting:

25th meeting: Spring 2013
Thursday 11.04.2013 - Sunday 14.04.2013
Bad Herrenalb, Germany
Organizers: Martin Diener & Gert Fricker
Announcement

Martin.Diener@vetmed.uni-giessen.de     Homepage
gert.fricker@uni-hd.de     Homepage

Location
Haus der Kirche, Evangelische Akademie Baden
Dobler Str. 51, 76332 Bad Herrenalb, Germany
Homepage, Map

How to reach
Easy train connections:
Frankfurt/Main (airport) → Bad Herrenalb 1:50 h
or Stuttgart (airport) → Bad Herrenalb 1:45 h
or Strassbourg (airport) → Bad Herrenalb 2:10 h
5 min walking from train station
 
Past meetings:
 

24th meeting:  4.-7. September 2011
Oxford, U.K.
 St. Anne's College
Organizer: David Meredith, MA DPhil 
 Research
 dmeredith@brookes.ac.uk
School of Life Sciences, Oxford Brookes University
Oxford OX3 OBP, United Kingdom
 Programme

Award winners of EITG 2011

  • Best poster: Christine Schulze, Techn. Univ. Munich, Germany
    "Inhibition of SGLT1 by plant extracts and metabolites derived from apple and grape vine"

  • Best short talk: Gabriela Aust, Univ. Leipzig, Germany
    "CD97 overexpression in enterocytes induces a mega-intestine"

  • Best student contribution: Milena Monterio-Sepulveda, Centre de Recherche des Cordeliers, Paris, France
    "Pathological accumulation of GLUT2 in enterocytes of morbidly obese subjects consuming unbalanced high fat diets"

 

 

23rd meeting:  7.-10. April 2010    
Salerno, Italy
Organizer: Giuditta Perozzi
 eitg2010@inran.it 

  Awards for talks or posters of young investigators
  Arturo Leone prizes and Springer prizes:
  • Alejandra Pérez & Jonai Pujol, Univ. Navarra, Pamplona, Spain
  • Federica Raffa, Universitŕ di Messina, Italy
  • Matúš Soták, Acad. Sci. Czech Rep., Prague, Czech Republic
  • Evangelia Vlachodimitropoulou, King’s College London, UK
  • Susanne M. Krug, Charité Berlin, Germany
  • Constance Petit, Centre Recherche des Cordeliers, Paris, France

  Special mention by the secretary general:

  • Alberto Finamore, INRAN, Roma, Italy

INRAN, Nat'l Institute on Food & Nutrition, Roma, Italy
      phone +3906 51494552,  FAX +3906 51494550